Gillians Foods, wheat, gluten and dairy free products
 
  Home
  Our Products
  Gluten free Restaurants
  Food Service Distributors
  Food Retailers
  Customer Testimonials
  Store Locations
  Gillian's In The News
  Chef Bob's Recipes
  Chef Bob's Cooking Videos
  About Celiac Disease
  Inside Gillian's Foods
  About Online Ordering
  Gift Certificates
  Contact
  Links
  Site Map
  Twitter
  facebook
  © Safe Quality Food Institute
  HACCP Certified
  The Celiac Support Association®
 

Gillians Foods has been accepted by CSA USA to utilize and maintain their third party lab testing protocols. This results in exceeding the highest standards of current Good Manufacturing Practice (GMP) for food manufacturing and allergen-free production.

AIB audited and certified.

The Celiac Sprue Association/United States of America, Inc.
Visit (CSA/USA) website for more information..... www.csaceliacs.org

NEW!!! Gluten Free Garlic Bread and Gluten Free French Bread Pizza
Next to Ours ... Everything is just Toast! The competition can't stand up to our
Two new heat-and-eat choicest Ready to bake. Look for them in stores near you soon.
OUR BREAD RISES ABOVE THE REST!
Gillian’s Foods has been nominated in two categories:
Best Gluten-Free Brownie and Best Gluten-Free Brownie Mix

read more and vote...
Gillian’s guarantees only the freshest stock available so please read our Shipping Policy

Gillian’s is proud to announce that we have national and international distribution.

You can find us in most health food stores along the East Coast to the West Coast.
Ask your local health food store to put us on the shelves. Please click here to see our complete list of stores.

My daughter Gillian was diagnosed with Celiac Disease in 1992 when she was six years old. Click here for more information. As an infant she was plagued by anemia, colds, ear and other infections and had a general appearance of frailty. Small in size, she lacked muscle tone and coordination. It was a long and frightening journey to a definitive diagnosis, spanning several years and many doctors and hospitals. Yet knowing Celiac Disease is treatable and that Gillian with the proper diet would grow and develop normally was an incredible relief to her family.

Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. Safe foods are flours and starches made from rice, corn, potato, tapioca, arrowroot, beans, peas, and nuts. Meat, poultry, fish, eggs, fresh fruits and vegetables, and dairy products without gluten-containing additives, flavorings or dyes are also safe.

For me, an executive chef, finding a palatable bread that would not fall apart in Gillians lunch box was my new mission. Much research and experimentation over several years finally resulted in a bread that Gillian gave a thumbs up. Gillians Foods is proud to offer what we think is the best gluten-free, lactose-free bread on the market today.

 
Our facility is dedicated to a gluten, wheat, tree nut & peanut free environment.
Our products include Glutenfree rolls, onion rolls, sandwhich bread, ziti, pasta, pizza dough, pizza, pie shells, pumpkin pie, cakes, bread crumbs, rice flour, potato flour, tapioca flour, gluten and wheat free mixes. You can choose from our wheat free, gluten free and dairy free foods that will help you maintain a balanced, healthy diet -- without sacrificing the taste you deserve. We provide foods you love, without the harmful ingredients you must avoid.
 
When you order from Gillian´s,
know that we guarantee our product will arrive fresh and to your satisfaction.
Please call us at 781-586-0086 if you have any questions.
 
     
©2012 Gillian's Foods, All Rights Reserved.