Chef Bobs Recipes

Pistachio Stuffed Mushrooms


  • 20 med Mushrooms
  • 3 tbsp. Onion
  • 1/3 cup Gillians plain bread crumbs
  • 1/2 cup Butter
  • 1/4 cup Pistachios
  • 2 tbsp. Parsley
  • 1/4 tsp Marjoram
  • 1/4 tsp Salt


  1. Remove stems from mushroom caps; finely chop stems. Sauté stems and onion in 1/4 c. butter until tender.
  2. Add G/F Gillians bread crumbs, pistachios, parsley, marjoram and salt. Mix well.
  3. Spoon stuffing into mushroom caps. Place on baking sheet; drizzle with remaining melted butter. Bake at 350°F., 5 minutes or until hot.

Makes a delicious appetizer for a party!!!! Enjoy!


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