Have to tell you, swapped out the sausage for andouille sausage, added mushrooms, red pepper & some thyme, dropped the butter to 2 tbs & added a couple cups of cooked brown rice. I finally feel like I’m eating real food again after a multi food allergy diagnosis in my late 30’s following a medically complicated pregnancy. This tastes just like the foods I’ve been missing, texture is a huge problem for me gluten-free & your products hit the mark, thank you from a customer having a Happy Thanksgiving!