Breakfast

Perfect for when you’re rushing out the door! Six packs of mini muffins to start your day off right! Enjoy with your favorite fruit and coffee – at home or on the go!

Our new Gluten Free Coffee Cake Muffins are topped with a delicious coffee crumb streusel and pair well with your favorite, custom coffee order.

Keep up to 1 year frozen, thaw and serve!

 Ingredients:  Sugar, Water, Whole Eggs, Canola Oil, Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Food Starch- Modified, Mono-and Diglycerides, Whey Protein, Buckwheat Flour, Dried Egg White, Leavening (Sodium Acid Phosphate, Sodium Bicarbonate), Salt, Cinnamon, Unsalted Butter, Dark Brown Sugar, Natural Flavor, Xanthan Gum

CONTAINS EGG, MILK

Gluten Free Blueberry Muffins are a classic start to the day! Topped with sugar, they’re a delicious addition to your coffee or milk to begin the day!

Keep up to one year frozen, thaw and serve!

Ingredients: Sugar, Water, Whole Eggs, Cultivated Blueberries, Canola Oil, Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Food Starch- Modified, Mono-and Diglycerides, Whey Protein, Buckwheat Flour, Dried Egg White, Leavening (Sodium Acid Phosphate, Sodium Bicarbonate), Salt, Natural Flavor, Xanthan Gum

CONTAINS EGG, MILK

Our English muffins toast up beautifully and taste delicious! Ready for your favorite spread or topping and is dairy free. The perfect bun for your gluten free breakfast sandwich!

Keep up to one year frozen. Enjoy by thawing slightly, microwave for 30 seconds, top and enjoy!

Ingredients:  Rice Flour, Water, Egg Whites, Canola Oil, Tapioca Starch, Soy Flour, Yeast, Sugar, Salt, Xanthan Gum, Cornmeal

CONTAINS: EGG, SOY