These are great rolls to partner with tea or coffee – and no excuses necessary to your gluten-eating friends because these are gluten-free, since the texture and flavor are delightful and they are jam-packed with raisins.
They toast beautifully and are perfect with whipped cottage cheese (try it flavored with cinnamon), peanut butter, jam and butter or margarine (they’re dairy-free). Keep a bag in the freezer and you’re always ready for brunch guests.
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