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Gluten Free Crabbies


10-12 servings

Prep time

5 minutes

Cooking time

10 minutes


  • 1 stick of butter, softened
  • 1 (6-ounce) jar cheese spread
  • 1 1/2 teaspoons mayonnaise
  • 1/2 teaspoon garlic salt or garlic powder
  • 1/2 teaspoon salt
  • 1 (8-ounce) can lump crabmeat, drained
  • 6 Gillian’s Foods Gluten Free English muffins, split


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, beat together the softened butter, cheese spread, mayonnaise, garlic salt, and salt at medium speed until well-combined. Gently toss in the crab meat with a fork.
  • Spread the mixture on top of the muffins
  • Place the crabbies on a baking sheet and bake for 10 minutes, or until bubbly and crisp.
  • Cut each crabbie into 4-6, pizza-like triangles. Serve and enjoy!