Gluten-free brownies are a food some people can’t live without, but even if you are not a chocoholic or brownie devotee, these brownies are pretty special. For one, they contain some fiber (not often found in gluten-free desserts) just a tad of fat, which will probably encourage you to guiltlessly eat more of them than you otherwise would have. Nutrition aside, these brownies are deliciously fudgey. Taste-tested by a gluten-eater and a gluten-avoider, the review in both cases was undeniably positive. Excellent job, Gillian’s!
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