Gillian’s brings gluten-free foods to Salem

SALEM — One of the biggest gluten-free food manufacturers in the region is now up and running in Shetland Park.

Launched in a Revere home more than 20 years ago, Gillian’s Foods was started when executive chef Bob Otolo and his wife, Susan, started making products for their daughter Gillian, who has celiac disease and cannot eat gluten, which is found in wheat, rye and many other grains.

He started with a French roll made without wheat products.

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