A daughter’s dietary needs led to the establishment of a niche bakery in New England. Now the family firm is riding one of the fastest-growing trends in the food industry.
Onetime Yankees pitcher Lefty Gomez famously said, “I’d rather be lucky than good.” Some Red Sox fans ask, “Can’t we be both?”
The fans in question happen to be bakers specializing in gluten-free goods. They form the operations and management team at Gillian’s Foods, a business established in 1992 in the home of Bob Otolo to meet the needs of his daughter and other sufferers of celiac disease.
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