Growth of Gillian’s Foods mirrors gluten-free market surge

The gluten-free market has evolved since the early 1990s when Susan Otolo had trouble ordering a hamburger for her daughter Gillian. Restaurant workers had no idea why they needed to take off the buns. Celiac disease, which Gillian has, and gluten-free products were hardly known back then.

Bob Otolo, Gillian’s father, started developing food items for his daughter, which led to the creation of Gillian’s Foods. Today the gluten-free bakery delivers to retailers nationwide.

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