Wow! Had I bit into this crust without knowing what it was, I would’ve thought I was eating a normal pizzeria’s pizza crust! I definitely did a double take with this crust. It is not already seasoned, so make sure to kick up your sauce a notch for pizza.
PROS is sure to fool your non-gluten-free friends, easy to tell when the crust is finished baking, can be used in all kinds of recipes (even pastries).
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