Gillian’s Foods “Made In Mass” feature on WCVB Channel 5 Boston

A daughter’s dietary needs led to the establishment of a niche bakery in New England. Now the family firm is riding one of the fastest-growing trends in the food industry. Onetime Yankees pitcher Lefty Gomez famously said, “I’d rather be lucky than good.” Some Red Sox fans ask, “Can’t we be both?” The fans in … Continue reading Gluten Free Manufacturing Plant Keeps it All in the Family →

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Gillian’s Foods has been nominated in two categories: Best Gluten-Free Brownie and Best Gluten-Free Brownie Mix. Simply being selected as a finalist is a commendable achievement, but there will be only one winner in each category. These ultimate winners will be determined by popular vote. So make sure you get the recognition you deserve by … Continue reading The Best of Gluten-Free Awards! →

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Before going gluten free, pasta was a staple around here. We would eat it at least twice a week, sometimes more. We do love pasta. We pretty much stick with the Tinkyada brand, but when the wonderful people at Gillian’s Foods sent me a sample of their fusilli pasta we were eager to test it. … Continue reading Featured in The Gluten-Free Pantry – GF Pasta Review: Gillian’s Fusilli →

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The gluten-free market is thriving, and products are improving in terms of taste, texture, nutrition and their ability to replicate traditional products. Is this why so many people eat gluten-free whether they need to or not? Eating “gluten-free” isn’t just a fad. The consensus in the scientific community is celiac and non-celiac gluten sensitivities are … Continue reading Gluten-Free Products Are Going Gangbusters →

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The gluten-free market has evolved since the early 1990s when Susan Otolo had trouble ordering a hamburger for her daughter Gillian. Restaurant workers had no idea why they needed to take off the buns. Celiac disease, which Gillian has, and gluten-free products were hardly known back then. Bob Otolo, Gillian’s father, started developing food items … Continue reading Growth of Gillian’s Foods mirrors gluten-free market surge →

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Gillian’s Foods, is the largest food manufacturer on the East Coast dedicated to gluten-free products. And they’re moving to Salem. After outgrowing not only their Revere home, but three other locations in Lynn, they plan to move into 20,000 square feet of vacant industrial space at Shetland Park, overlooking Salem Harbor. The new facility is … Continue reading Gluten-free food maker Gillian’s Foods is moving to Salem →

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